let’s get baking.

Catie Peihe Catie Peihe

matcha christmas tree cookies

These buttery, melt-in-your-mouth cookies are a festive treat perfect for the holiday season! Shaped like charming little trees, they’re both fun to make and a delight to share. These cookies can be decorated with colorful sprinkles, icing, or left plain to highlight their classic flavor. Perfect for gifting, snacking, or serving at holiday gatherings, these tree-shaped cookies add a touch of whimsy and warmth to any celebration.

Read More
pies & tarts Catie Peihe pies & tarts Catie Peihe

easy portueguese flaky egg tarts

What if I told you that you don’t need to spend hours laminating puff pastry to create a flaky, buttery egg tart shell? The secret? Egg roll wrappers. Traditionally, there are two styles of egg tarts: Portuguese-style with a flaky puff pastry shell and caramelized top, and Hong Kong-style with a cookie shell. Today, we’ll be making the Portuguese-style ones.

Read More
crumbl copycat Catie Peihe crumbl copycat Catie Peihe

dirt cake cookie

Another Crumbl Cookie dupe—with a spooky twist! Let’s make the Dirt Cake Cookie, a perfect treat for Halloween. This soft, fudgy chocolate cookie is coated in cookies & cream crumbs, topped with a rich chocolate frosting, a sprinkle of extra cookie crumbs, and finished with a classic gummy worm. This makes 1 big cookie or 2 regular ones.

Read More
cakes & more Catie Peihe cakes & more Catie Peihe

chai biscoff tiramisu

This is my non-traditional (but super delicious!), quick-and-easy Biscoff Chai Tiramisu, perfect for any season—especially fall. It's light, airy, and not too sweet, coming together in no time.

Read More