These oatmeal cookies are so soft with just the right amount of chewiness and are not too sweet. Inspired by my Jellycat teddy bear, I created these on a whim and they were so perfect. For an extra festive touch, add a super cute bow—perfect for the holidays.
A Crumbl-inspired single-serve cookie recipe, ready in just 15 minutes! This treat features a rich cookies-and-cream base, topped with a creamy peanut butter mousse and extra chocolate and peanut butter cups for a delicious finishing touch.
This is my non-traditional (but super delicious!), quick-and-easy Biscoff Chai Tiramisu, perfect for any season—especially fall. It’s light, airy, and not too sweet, coming together in no time.
A Crumbl-inspired single-serve cookie recipe, ready in just 15 minutes! This treat features an Oreo/cookies-and-cream base, topped with a cream cheese frosting, rainbow sprinkles, and more oreo pieces!
Another Crumbl Cookie dupe—with a spooky twist! Let’s make the Dirt Cake Cookie, a perfect treat for Halloween. This soft, fudgy chocolate cookie is coated in cookies & cream crumbs, topped with a rich chocolate frosting, a sprinkle of extra cookie crumbs, and finished with a classic gummy worm. This makes 1 big cookie or 2 regular ones.
What if I told you that you don’t need to spend hours laminating puff pastry to create a flaky, buttery egg tart shell? The secret? Egg roll wrappers. Traditionally, there are two styles of egg tarts: Portuguese-style with a flaky puff pastry shell and caramelized top, and Hong Kong-style with a cookie shell. Today, we’ll be making the Portuguese-style ones.
These buttery, melt-in-your-mouth cookies are a festive treat perfect for the holiday season! Shaped like charming little trees, they’re both fun to make and a delight to share. These cookies can be decorated with colorful sprinkles, icing, or left plain to highlight their classic flavor. Perfect for gifting, snacking, or serving at holiday gatherings, these tree-shaped cookies add a touch of whimsy and warmth to any celebration.
This cheesy garlic pull-apart bread is seriously so easy to make but looks divine. You can place the rolls in a large baking tray for a big piece of pull-apart bread, or separate them into smaller baking tins like I did. Our fresh homemade bread dough is stuffed with mozzarella and brushed with garlic butter, making this so good, that you won’t be able to resist sneaking a bite.